Ceasar Salad
Ceasar Salad
Shrimp Cappeletti, with Ginger Cream Sauce
Shrimp Cappeletti, with Ginger Cream Sauce
Coffee Cup, Saucer, & Spoon on White Background
Coffee Cup, Saucer, & Spoon on White Background
Swiss Chard and Baby Tomatoes
Swiss Chard and Baby Tomatoes
Seared Scallops, with Salmon Roe
Seared Scallops, with Salmon Roe
Crab Cakes Crab Cakes
Smoked Salmon Galette
Smoked Salmon Galette
Asparagus Salad
Asparagus Salad
Smoked Salmon Galette
Smoked Salmon Galette
Crab Spring Rolls, With Seaweed Salad
Crab Spring Rolls, With Seaweed Salad
Corn Fritters, With Gravlax
Corn Fritters, With Gravlax
Swiss Chard and Baby Tomatoes
Swiss Chard and Baby Tomatoes
Pickled Melon, with Parma Ham
Pickled Melon, with Parma Ham
Crawfish Appetizer
Crawfish Appetizer
Halibut Fillet, With Asparagus Sauce & Corn Relish
Halibut Fillet, With Asparagus Sauce & Corn Relish
Passion Fruit Tartlet
Passion Fruit Tartlet
Crawfish and Tuna Tartare Crawfish and Tuna Tartare

An Italian Cooking Class

I attended a cooking class a while back in the attempt to learn food styling. We ended up not really learning about food styling but the food we prepared was simply good. Here’s a sample of the food that we prepared—mostly Italian and New American I would say.

Published 8 October 07 · Up Next: · Previously: 

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