Palm Sugar
Palm sugar comes from the sap of the coconut palm or in some cases from sugar-cane. It has a rich caramel-like flavor. In India, palm sugar coming from sugar-cane is referred to as jaggery and those coming from coconut palm is gur. In Thailand, it is sold in these flying saucer-like disks as shown in this photo.
Published 25 November 06 · Up Next: The Herb of Thyme · Previously: Cumin Powder & Seeds
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